Baked chicken wings are the perfect game-time appetizer. Thoroughly drying the chicken and adding a light baking powder coating ensures that each bite is crispy. These wings are delicious eaten straight from the pan or served with your favorite dipping sauce like buffalo, teriyaki, or ranch.

Prep Time    : 10 mins
Cook Time   : 50 mins
Total Time    : 1 hour

Servings      : 20 pieces
Calories       : 55kcal


·         vegetable oil, as needed for oiling baking rack
·         2 pounds chicken wings, (907g) wings and drummettes
·         2 teaspoons baking powder, (7g)
·         1 teaspoon kosher salt, (4g)
·         1 teaspoon black pepper, (1g)


·         Adjust oven rack to the middle position. Preheat to 450°F (232°C).
·     Line a large baking sheet with foil. Set a wire rack inside and coat both sides with vegetable oil.
·         Thoroughly dry chicken wings and drummettes between paper towels.
·         In a large bowl whisk together baking powder, salt, and black pepper.
·      Add chicken to the bowl and mix to evenly coat the surface with the baking powder mixture.
·         Evenly space the chicken on the wire rack.
·         Bake chicken for 20 minutes. Flip and bake for 15 minutes.
·        Flip again and bake until skin is golden brown and crisp, 12 to 15 minutes.
·      Serve baked chicken wings hot with desired sauce like buffalo, barbecue, or ranch.

Recipe from www. jessicagavin. com

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